Early century recipes like Tomato Butter and Crab Apple Jelly blend harmoniously with modern meals like Mock Butter Chicken and Miami-Style Barbecued Beef Short Ribs in Trish Magwood's second cookbook. Based around familial values, old classics and new favourites are combined to help preserve the tradition of the family table. Inspired by her father's garden, Magwood celebrates a fresh take on local ingredients with easy recipes and recipe card visual appeal.
$24.99, harpercollins.ca
