Smoking meat, however delicious, can be a bit overwhelming. With the help of Jeff Phillip's well known website, smoking-meat.com, lovers of this classic barbecue item have been inspired to get grilling. For the first time, Phillips' expertise is available in a convenient book, Smoking Meat: The Essential Guide to Real Barbecue. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas or electric smoker, Smoking Meat covers all areas including tried-and-true recipes for everything from chicken and ribs to quail and frogs' legs.
$29.95, whitecap.ca