Four ways with autumn's bounty
Ginger & Jasmine Tea-Poached Pears
RECIPE: Ginger & Jasmine Tea-Poached Pears
-courtesy Whole Foods Market/wholefoodsmarket.com
Apple Cinnamon Walnut Scones
Made with crisp fall apples and sour cream, these moist, spicy wedges are delicious served warm with honey, cream cheese or a slather of creamy maple butter ““ just the thing to complete your Thanksgiving brunch. They also freeze well.
RECIPE: Apple Cinnamon Walnut Scones
-courtesy Foodland Ontario
Roasted Pear Salad with Chevre
This composed salad is perfect for a light luncheon or starter at a dinner party. Substituting fruit juice for some of the oil in the dressing lowers the fat content.
RECIPE: Roasted Pear Salad with Chevre
-courtesy Foodland Ontario
Trout With Plum and Cherry Salsa
This salsa adds a bit of heat and tons of flavour to moist and flaky grilled Ontario trout. You're sure to impress your family and friends with this recipe.
RECIPE: Trout With Plum and Cherry Salsa
-courtesy Foodland Ontario