The next time you find yourself in the cheese aisle ignore your go-to favourites and experiment with Canada's best ““ Quality Cheese Inc. Ricotta. Recently selected as the Grand Champion at the Dairy Farmers of Canada's 8th edition of the Canadian Cheese Grand Prix, Quality Cheese's Ricotta was not only the top-winner, but also the first fresh cheese and the first cheese from Ontario to win this honour. Selected from a record of 225 cheese entries from across Canada, the Grand Prix celebrates high quality, versatility and great taste from cheeses made with 100 per cent Canadian milk. Lauded for its creamy texture and milky aroma, “The jury found this Ricotta refined, delicate and well-balanced,” said Phil Bélanger, Canadian Cheese Grand Prix jury chairman. “It demonstrates that a fresh cheese can be as sophisticated as an aged one.” Available at Longo's or directly from Quality Cheese Inc. in Vaughn.
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