Recently opened at 5000 New Street in Burlington, Jacksons Landing marks the fourth restaurant venture from the Landing Group. Each property is created with the specific neighbourhood in mind meaning no two menus are alike, with this new restaurant placing an emphasis on current, fresh and healthy ingredients and dishes. Enjoy fresh market cuisine from Executive Chef de Cuisine Marco D'Angelo with almost everything made in house from freshly baked focaccia bread, soups, sauces, dressings and baked desserts. Inside the restaurant leather booths, rustic wood, exposed ceilings and industrial lighting create a welcoming and relaxed dining atmosphere while the roof top patio with full bar, heaters and partial cover is calling our names already ““ now if only the weather would comply!
thelandinggroup.ca
