Special Feature by Carmelo Giardina When you think of certain wine styles and regions, several iconic brands are likely to come to mind as having made their mark on the global wine industry. Bordeaux has Chateaux Margaux, Burgundy has DRC, Tuscany has Sassicaia, California has Robert Mondavi. When wine lovers …
By Carmelo Giardina You probably know of Port wine, but do you really know Port wine? One of Europe’s traditional treasures, its history is a long and fascinating one. I had the pleasure of visiting Portugal this past summer and both Porto and wine country were obvious must stops on …
By Peter Bailey For almost four years, Risposta Bistro has been charming the community with its modern twist on traditional Italian fare. Nestled in the quaint village of Campbellville, the restaurant’s comfortable atmosphere and friendly informality of its patio make a perfect setting for the sophistication of the food its …
There’s nothing quite like the smell of fresh-baked goodies at the holidays, their delicious aroma filling your home with an undeniable warmth. In honour of this special season, we’ve put together a recipe collection of Christmas classics and delicious treat with a twist that are sure to delight your family …
By Carmelo Giardina Winemaking has been a part of British Columbian culture for over 150 years, but it wasn’t until the 1990s that the world began to take notice. Specifically 1994, when the Mission Hill Family Estate 1992 vintage Chardonnay won the Avery Trophy for “Best Chardonnay Worldwide” at the …
By Sherina Harris You’ll always find a slice of sunshine tucked away just north of Lakeshore Road at Oakville’s Kerr Street Café. Owner Alex Flye says her inspiration for this popular space originated from one of her favourite outdoor cafés in California, which features a courtyard with plants and umbrellas, …
Gourmet pizza on trend locally and beyond By Kelly Putter What can be said about pizza that hasn’t already been tossed in the air and chewed on many times before? Clearly, everyone has their favourite. Whether it’s Chicago-style deep dish or the thinner and softer dough in a Neapolitan, whether …
Watermelon Green Tea A caffeinated take on infused water, this tea is perfect for brunch or an afternoon pick me up. Ingredients 2 cups (500 mL) green tea, homemade or pre-made, store-bought 1 cup (250 mL) watermelon, cubed and frozen Honey, to taste Fresh mint leaves Ice (optional) Instructions Add …
By Carmelo Giardina Imagine: you’re at the cottage seated comfortably in your Muskoka chair, enjoying the summer sun, shoes off. (Substitute your own backyard paradise if no cottage is available.) Everything is perfect. Well, almost perfect. You’re missing something. Obviously you need the right beverage to go with those cool …
Ingredients: 1 cup Carnaroli rice 4 cups vegetable stock 1/2 cup white wine (something dry and drinkable) 300 g mixed mushrooms 2 cloves of garlic, crushed 3 sprigs of fresh thyme 1 shallot, small dice 1 tbsp mascarpone cheese 2 tbsp Parmigiano cheese 1 tbsp cold butter Balsamic glaze Truffle …