Posta Italbar Cucina

By Sherri Telenko What’s the best time to write a love letter? After a cocktail, of course. Better if it’s a Posta Love Letter – the signature cocktail of Posta Italbar Cucina, Mississauga’s newest restaurant along the lakeshore beside Port Credit’s recently remodelled historic post office – hence the Posta …

Constant craving — snacking done right

By Kelly Putter Is your new year’s resolution to eat healthier? Or to make better choices when that 3 p.m. slump hits and you give into your sweet tooth? You’re not alone if that’s your vice – Canadians are a nation of snack monsters with people replacing at least one …

LOCAL FLAVOUR: Borgo Antico Cucina Bar

Contemporary minimalism contrasts with both the chalkboard back wall and framed images, sent from family in Italy, clustered on surrounding white walls. The uncluttered interior design complements the simplicity of Borgo Antico's traditional Italian home cooking with a twist.

Olives en Folie

Located on the corner of Lakeshore and Reynolds in Oakville, the new Olives en Folie brings a world of flavours to home dining.

Natrel launches lactose-free butter

Lactose intolerance be damned! Natrel has recently introduced Canada's first Lactose Free Butter so now those with food sensitivities can indulge in the authentic taste of butter without the painful side affects.

WINE: Winter Wines

I'm going to be blunt and honest with you. Wine in January is nothing like wine in November and December, especially when it comes to the LCBO Vintages release. The first release of the year is known as the “Best Buy” release, and it has nothing to do with electronics.