Breakwater Restaurant

Located in Mississauga’s quaint waterfront village of Port Credit, Breakwater Restaurant is located within The Waterside Inn, right on the Credit River and Lake Ontario. Service is at the very heart of the restaurant’s hospitality – the personal, attentive team anticipates  guests’ every need in an atmosphere of quiet efficiency …

Smoked Fish Pate

– courtesy Cascata Bistro, Carlisle Smoked Fish Pate 2 sides of smoked trout, skin removed 1/3 cup minced roasted red peppers zest of half a lemonjuice of half a lemon4 oz mascarpone2 tbsp sour creamsalt and pepperdash of Tabasco  Mash all ingredients together until well combined. Serve with crackers.

Three Mushroom & Asparagus Risotto

– recipe courtesy of The Open Cork, MississaugaThree Mushroom &  Asparagus Risotto 1 medium or half one large portobello mushroom, sliced6 small oyster mushrooms, sliced 8 small button mushrooms, sliced1 tbsp (15 mL) unsalted butter2 tsp (10 mL) red onion, diced1 tsp (5 mL) sundried tomato, diced1 cup (250 mL) …

Ritorno

Ritorno is what owner Julia calls a “return to the table, in the Italian way.” A return to traditional Italian food made from scratch. Proud supporters of locally produced meats, dairy and produce, Ritorno always gives menu priority to items that are grown in and around the community. A big …

Shrimp Tacos

Shrimp Tacos-courtesy Barra Fion, Burlington This is an easy but delicious dish that can be prepared to serve a few, or many. Grilled tortilla shell filled with guacamole, lime slaw, pico de gallo and sautéed shrimp with crumbled queso fresco. At the restaurant the dish is served with yucca frites …

The Crepe Kitchen

Once you step inside The Crêpe Kitchen you feel right at home. This cozy little restaurant opened its doors in 2009 and ever since they have been pleasing locals and visitors alike. The décor, rustic furnishings and warm and friendly owners, Oakville residents Ana and Eduardo Siles, along with their …