– courtesy The Ivy, Burlington Category 5 Mojito2 oz Bacardi rum3 lime slices4 mint leaves1 oz simple syrup1 oz lime juice5 oz ginger beer Add rum, lime slices and mint leaves to a mixing glass. Muddle in glass. Add ice. Add simple syrup and lime juice and shake vigorously. Pour …
Let your cravings run wild without the guilt thanks to Skinnypasta from Gabriella's Kitchen.
“Come for the beer, come back for the food,” Jerod McCrory, 26-year-old owner of Culaccino Bar & Kitchen, says about his new restaurant on Brant Street in Burlington.
– courtesy of Salvatore's of Oakville Pan-seared Chilean Sea Bass with Saffron SauceServes 22 9oz Chilean sea bass fillets 1 tbsp (15 mL) butter 1 shallot, finely chopped 1⁄4 cup (60 mL) white wine 1 pinch (about 1⁄2 tsp) Italian saffron 2 tbsp (30 mL) 35% cream1 tsp (5 mL) …
Four ways with autumn's bounty.
The team behind Burlington's beloved Son of a Peach Pizzeria have made their foray into the world of sweets with the recent opening of Sunshine Doughnut Co.
-courtesy of Piazza Bistro, Oakville Osso BuccoServes 4 4 veal shanks 1 tbsp kosher salt and pepper½ cup flour ½ cup oil, for searing1 onion, roughly chopped1 carrot, chopped½ fennel bulb, chopped 3 celery sticks, chopped4 Roma tomatoes 4 cloves garlic 4 springs fresh thyme2 springs fresh rosemary2 bay leaves2 …
Enjoy your favourite hot or cold beverages on the go and in style with the new Canteen from Corkcicle.
The Hamilton Beach Grillstation 5 Burner Gas Grill is equipped with a wood chip drawer for authentic smoky flavour, a drop-down grill surface to allow safe and easy grilling on windy days, and a push and turn electric
ignition for effortless start.
– recipe courtesy of Maluca Roasted Tomato & Brie Tart For the tart dough185 grams flour 100 grams unsalted butter 1 egg 2 tbsp cold water For the tart filling2 pounds Roma tomatoes, cut in half lengthwise 600 grams Brie cheese 5 eggs 200 mL heavy creamolive oil salt and …