At home sparklers
The Bonne O Sparkling Beverage System allows you to create perfectly carbonated beverages with a low environmental impact and bursting with flavour from home.
Category: Food
LOCAL FLAVOUR: Beaumont Kitchen
Chef Hay emerges from the kitchen all broad smiles, proudly presenting what inspired him most from the morning's marketing.
Taste of Toronto
The third annual Taste of Toronto festival is returning to Fort York from June 23 to 26. Last year's festival drew in more than 22,000 attendees resulting in this year's expansion into the Garrison Common at Fort York.
Lobster Grilled Cheese & Sweet Potato Fries
-recipe courtesy of The Gingerman Social Eatery, OakvilleLobster Grilled Cheese & Sweet Potato Fries2 slices rye bread 3 oz. (90 g) fresh chopped lobster tail and claw meat 3 oz. (90 g) grated cheddar, mozzarella and jack cheese 1 tbsp (15 mL)Dijon spread (recipe below) 1 tbsp (15 mL) butter …
Butternut Squash and Lobster Risotto
Butternut Squash and Lobster Risotto-courtesy Risposta Bistro, Campbellville This decadent entrée was created by Chef Magno Paulino. 1- 1¼ lb lobster1 cup diced butternut squash¼ cup diced cooking onion2 cloves garlic, minced2 cups Arborio rice4 cups vegetable stock4 tbsp unsalted butter ¼ cup white winesalt and pepper to taste Cut …
WINE: A Taste of Royalty
Last November, the elite of Niagara's wine industry along with top politicians and leading industry members came together with more anticipation than any wine harvest could generate.
Edgewater Manor
Steeped in history and oozing elegance, Edgewater Manor offers the perfect marriage of modern day facilities set within a Manor House reminiscent of the Great Gatsby-era. Constructed in 1921, it showcases historical materials and memorabilia from all over the world, including a sweeping marble staircase from the Toronto Dominion building …
A Serenade while you Dine
For a unique evening of entertainment while you dine, check out the newest restaurant in downtown Oakville: 3S’s.
New brewery opens in Dundas
What began with a dream between friends Shawn Till and Ed Madronich more than 25 years ago has become reality with the opening of their new brewery in Dundas.
Roasted Pepper and Eggplant Terrine
Yield 3-pound terrine; 18-20 servings 1lb eggplant, sliced lengthwise to ¼-inch thick 3lbs red peppers (about 6) 3lbs yellow peppers (about 6) 3lbs green peppers about 6 2tsp (10 mL) salt ½ tsp (3 mL) freshly ground black pepper ½ oz powdered gelatin 12 oz basil red wine vinaigrette Salt …