Oliver & Bonacini launches Beaumont Kitchen at Sherway Gardens
The newly opened Beaumont Kitchen inside Saks Fifth Avenue brings fashionable all-day dining to Sherway Gardens.
Category: Food
New snack pops up in Hamilton
Whether it's savoury or sweet, who can resist the crunchy goodness of a handful of popcorn?
Go local, Go Ontario!
Convenience and eating locally are two concepts that are rarely combined, but Taste of Nature's latest granola bar, Go Ontario!, does just that.
LOCAL FLAVOUR: The Purple Heather Gastro Pub
The “gastropub” concept arrives in Burlington.
Bru Restaurant
This rustic yet cozy restaurant features exposed brick and barn board. Enjoy 16 taps of craft brews and 20 featured bottles and beer inspired cocktails. Experience an eclectic bar menu featuring lamb and venison burgers, fries with aioli, smoked peanuts, salmon sliders and deep fried pickles and onion rings. Also …
Saks Food Hall by Pusateri's coming to Sherway Gardens
The first-ever Saks Food Hall by Pusateri's, opening at Sherway Gardens on February 25th is a melange of premium food experiences unmatched in creativity and poised to excite the palates of locals and tourists alike.
Science meets the art of cooking
Experiment with the art of molecular gastronomy from the comfort of your own kitchen with the Cuisine R-EVOLUTION kit from MOLECULE-R.
Celebrate Chardonnay
This July, Niagara once again welcomes the world's top cool climate Chardonnay producers to celebrate the rebirth of a seriously cool grape.
FOOD: Pulses
Pulses: from the Latin puls meaning thick soup or potage, pulses are the edible seeds of plants in the legume family.
Butternut Squash Soup with Sage, Almonds and Parmesan
– courtesy The Burnt Tongue, Hamilton Butternut Squash Soup with Sage, Almonds and Parmesan4 tbsp unsalted butter1 large yellow onion, finely chopped10 fresh sage leavessalt and pepper1 butternut squash (about 3lbs) peeled, seeded and diced6 cups vegetable stock1 cup ground blanched almonds½ cup 35% creamgrated parmesan Melt butter in soup …