– recipe courtesy of OC's at StoneboatsProsciutto Crusted Ling Cod 4 to 6 ling cod fillets, 7 to 8 oz2 to 3 tbsp (30 to 45 mL) Djion Mustard2 fresh tomatoes, slicedextra virgin olive oil, salt and pepper and lemon to tasteProsciutto Crust (recipe below)Basil Pistou (recipe below) Pre-heat sauté …
Roasted Pear Salad with Chevre-courtesy Foodland Ontario This composed salad is perfect for a light luncheon or starter at a dinner party. Substituting fruit juice for some of the oil in the dressing lowers the fat content. 2 tbsp (25 mL) each apple juice and lemon juice2 tbsp (25 mL) …
Discover all the delectable food Burlington has to offer with the 2016 Winter Taste of Burlington from February 21 to March 13.
Crown Royal's Northern Harvest Rye gets a new crown with its win for 2016 World Whisky of the Year by renowned whisky writer Jim Murray.
Coffee and tea brewing get an elegant upgrade with the new Eileen Copper 8-Cup French Press Coffee Maker and Chambord Copper Classic Teapot from Bodum.
The Ivy Bar & Kitchen embraces dualities with the understated grace of a superhero: by day and early evening it's a chic New York-style fine dining establishment where clients are wined and dined and special occasions are celebrated over plates of lamb, Jail Island salmon or dry aged Kobe beef.
Grilled Salmon with Lentil Succotash – courtesy Stir Kitchen & Beverage Co., Mississauga 6 oz salmon fillet, skin on 1 cup black lentils, rinsed½ cup orange lentils, rinsed3 ½ cups water 4 cups brown sugar4 cups cider vinegar2 tsp chopped garlic½ red onion, finely diced2 tsp chopped shallots1 purple carrot, …
– courtesy Borgo Antico Cucina Bar, Oakville Italian Agnello Scottadito For the Jerusalem Artichoke Puree: 2 lbs Jerusalem artichokes, peeled 1 cup heavy cream 1 cup cold water Parmesan rind 1 sprig fresh thyme 2 bay leaves Pinch of salt Cut artichokes into equal sized pieces and place in pot …
Terrace on the Green is a fine-dining establishment that doubles as a steakhouse and seafood restaurant. With an emphasis on fresh, quality, locally sourced ingredients, presentation and impeccable service, they are notorious for being a hidden gem in Brampton. To heighten your dining experience, Terrace on the Green offers an …
Colossus Greek Taverna offers an authentic Greek dining experience featuring a vast array of decadent choices. To complement your dining experience, choose an aperitif from a wide variety of ouzos or imported beer. Treat your palate to a glass of wine from a selective award-winning Greek wine list. The executive …