More Mye
Recently opened in North Oakville, Mye 2 offers the same high quality cuisine that can be expected from the original Mye Restaurant located in downtown Oakville.
Category: Food
Curtis Stone to appear at Toronto Food & Wine Festival
The first annual Toronto Food & Wine Festival, formerly the Delicious Food Show, will be taking place at Evergreen Brick Works in Toronto from September 18 to 20.
Ginger & Jasmine Tea-Poached Pears
Ginger & Jasmine Tea-Poached Pears-courtesy Whole Foods Market/wholefoodsmarket.com 3 cups strongly brewed Whole Tradeâ„¢ jasmine green tea 1/3 cup sugar 1 (1-inch) piece fresh ginger, peeled and thinly sliced crosswise 3 ripe but firm pears, such as Bosc, peeled, halved and cored, with stems left attached Put tea, sugar and …
Warm Cranberry Walnut Cider
– recipe courtesy of Tipicular Fixin's Warm Cranberry Walnut Cider2 cups (500 mL) unsweetened cranberry juice1 cup ( 250 mL) brewed black tea1 cup (250 mL) Bacardi Black¼ cup (60 mL) Walnut Liqueur*1 cup (250 mL) fresh cranberries1 cup (250 mL) whipping cream2 tbsp (30 mL) sugar1 tsp (5 mL) …
Chill out
Perfect for buttery pastry or dough, the Cuisipro Stay Cool Rolling Pin maintains a cool surface making it easier and more efficient to use than traditional rolling pins by adding cold water to the pin's interior.
FOOD: Honey
You can't blame Winnie the Pooh for getting his head stuck in that hunny pot, or for doing everything he could to raid the beehive in the honey tree. One of our favourite childhood characters spent most of his time trying to get his paws on the sweet and sticky golden stuff because he had a point: honey really is that good.
Tuna Nicoise
– courtesy Noble Bistro, Oakville Tuna Nicoise 16 oz albacore tuna4 eggs½ pound of baby potatoes¼ cup Nicoise olives10 green beans10 cherry tomatoesLemon juiceOlive oilDijon mustardCoarsely ground peppercorns For the tuna:Combine mustard, salt and black peppercorns. Coat tuna in mustard mixture. Preheat a pan, and sear tuna on all sides. …
Celli's Osteria opens
If you're looking for rustic Italian cuisine with a contemporary flare, look no further than Celli's Osteria, located in downtown Burlington.
LOCAL FLAVOUR: Farmers' Table at Southbrook
As Chef Shawn Murphy serves a simple but elegant salad of fresh, local strawberries, tender greens and his favourite aged cheese, the talk at the table turns to berries, berry picking, preserving and eating.
Festive Truffle Trio
Festive Truffle Trio-courtesy Dairy Farmers of Canada/dairygoodness.ca Dark chocolate mint truffles: ½ cup (125 mL) 15% cream1 tsp (5 mL) sugar18 mint leaves, minced1 tbsp (15 mL) butter6 oz (180 g) chopped dark chocolate (approx. 1 ¼ cups)â…“ cup (80 mL) sifted cocoa powder Prepare the ganache. In a small …