Carpaccio Di Bietole All'italiana
– courtesy of Salvatore's of Oakville Carpaccio Di Bietole All'italianaServes 22 large golden heirloom beets 6-8 crushed California walnuts 4 oz (100g) crumbled blue cheese 2 tsp (10 mL) hazelnut oil Fresh chives, finely chopped Crushed black pepper to taste Boil beets in a saucepan of water to medium-well. Remove …