Taste of Burlington returns for summer
The Summer Taste of Burlington returns for another year with 23 of Burlington's finest restaurants offering their culinary creations on prix fixe menus.
Category: Food
Sweet, Smokey, Succulent Barbeque
People have been using open flame to cook since time began. Centuries of experience has taught us how to master the flame and how to use the sweet, heady smoke to its full advantage, turning simple grilling into an art form.
FOOD: Summer Sippers
Celebrate summer with the latest fresh, fruit infused cocktails.
Eggnog Panna Cotta
Eggnog Panna Cotta-courtesy Dairy Farmers of Ontario; dairygoodness.ca A creamy dessert based on a classic Christmas beverage that is easy to put together. Panna Cotta:One packet of unflavoured gelatin (1 tbsp)1/4 cup (60 mL) water2 ¼ cups (560 mL) milk½ tsp (2.5 mL) grated or ground nutmeg¼ tsp (1 mL) …
Delta Meadowvale's revamped restaurant
Delta Meadowvale Hotel and Conference Centre's newly renovated Quest Restaurant & Bar is now open.
Sweet and Salty Snacks
When it comes to snacking, healthier options also tend to be the least flavourful, and when you want to satisfy that sweet or salty craving that just won't do.
LOCAL FLAVOUR: Radius
What was once home to a prominent Hamiltonian is now home to locally-sourced cuisine, signature cocktails, and a sophisticated, rustic ambiance attained by retaining original details.
LOCAL FLAVOUR: 7 Enoteca
7 Enoteca is both unusual for this region and exactly what people expect in Oakville. Unusual because the atmosphere is what you'd likely find in a bustling metropolis like New York City.
Rave for radler
Indulge in citrus from Toronto's Amsterdam Brewery this summer.
Williams-Sonoma's desirable durable dinnerware
Inspired by the timeworn beauty of antique Mediterranean tiles, the Coastal Blues Melamine Dinnerware collection uses soft brushstroke patterns in a range of blues for an elegant feel.