Kindfood voted best vegan bakery in GTA
Kindfood of Burlington took the top three awards at the Toronto Vegetarian Association's 4th Annual Totally Fabulous Vegan Bake-Off recently.
Category: Food
Negroni
Negroni– courtesy Cagneys, Streetsville/cagneys.ca A classic cocktail that feels just right served as an aperitif for the holiday season, with its deep red ruby hue. Serve straight up or on the rocks. Rub the orange peel over the rim of the glass to heighten the citrus flavour and scent. 1 …
Gyoza
– recipe courtesy of OC's at Stoneboats Gyoza1 lb shrimp (60-70U), raw peeled1 head Napa cabbage, julienned 2 carrots, julienned1 leek, julienned In boiling water blanch and cold shock cabbage, carrots and leeks. Drain in a salad spinner. Mix in a bowl and season to taste with below seasoning. Seasoning1/4 …
Seared Scallop, Heirloom Tomato & Local Asparagus Salad with Summer Herb Vinaigrette
– courtesy Rousseau House, Ancaster Seared Scallop, Heirloom Tomato & Local Asparagus Salad with Summer Herb Vinaigrette 6 u10 scallops4-5 heirloom tomatoes (depending on size)4 stalks fresh asparagusfresh arugulaSummer Herb Vinaigrette (recipe below) Wash and cut heirloom tomatoes into ½ or ¼ depending on size. Shave the asparagus with a …
Oakville Taste
The Third Annual Oakville Taste is a culinary tasting of Oakville's extraordinary restaurant and catering talent on Sunday, May 27 at Appleby College.
Pork & Brandy Terrine (from Charcuterie Board)
– recipe courtesy of Maluca, Oakville Pork & Brandy Terrine (from Maluca's Charcuterie Board) 1 3/4lb pork shoulder 3/4 lb pork liver 2 shallots 2 cloves garlic3 sprigs fresh parsley 25 g fine sea salt 4 g pate spice 2 eggs1/2 cup heavy cream 30 g flour 1 oz Brandy …
In My Mother's Kitchen by Trish Magwood
Early century recipes like Tomato Butter and Crab Apple Jelly blend harmoniously with modern meals like Mock Butter Chicken and Miami-Style Barbecued Beef Short Ribs in Trish Magwood's second cookbook.
Lakeside a la Carte
No matter where you live, Burlington's Lakeside a la Carte is a great opportunity to have a relaxing afternoon lakeside.
Cagneys Steakhouse & Wine Bar
Cagney’s Steakhouse & Winebar is your source for upscale dining in Streetsville, Mississauga. Boasting a 600 bottle, glass wine cellar refrigerated to temperature and waiting to be uncorked! Fresh ingredients, an elegant setting, superb service and friendly atmosphere with a downtown vibe. A perfect venue for corporate functions, birthdays, date …
Paupiette of Dover Sole & Black Tiger Shrimp with Champagne Roasted Red Pepper Basil Coulis
Recipe courtesy of Michael's Back DoorPaupiette of Dover Sole & Black Tiger Shrimp with Champagne Roasted Red Pepper Basil Coulis3 Dover sole (size 16-20), de-skinned and filleted (makes 12 filets)12 black tiger shrimp (size 6-8), peeled and de-veined1/4 cup + 2 tbsp (90 mL) chicken stock2 cubes butter2 shallots, …