Roasted Branzino-courtesy Lake Road, Hamilton At Lake Road, Chef Megna serves a whole roasted branzino stuffed with this flavourful sauce, served over rich aioli.For the Puttanesca Sauce:6 anchovies, minced2 shallots, diced2 garlic cloves, minced½ tsp chili flakes¼ cup olive oil¼ cup sun dried tomatoes, pureed2 tbsp capers2 tbsp green olives, …
Listen up, tea lovers, because there's a new club in town. TeaSparrow.com is a new monthly online “club” delivering a variety of four premium and herbal teas to your door.
It's easy to get fancy when it comes to antipasto with Olive & Olives' latest additions.
Ontario LCBO's have a new ale in stock: Hop Head India Pale Ale (IPA).
With recipes inspired by international flavours and local ingredients, The Gingerman Social Eatery is sure to be a hit.
Come and enjoy one of Burlington’s most renowned, romantic and relaxing dining restaurants. Known for its time honoured tradition of great culinary meals accompanied with truly unmatched hospitality. The chef has been creating culinary masterpieces for more than 31 years that will truly make for a memorable dining experience second …
New to Ontario, Northern Divine Caviar is the first producer in North America to be certified organic and recommended “Green” Best Choice by the Monterey Bay Aquarium Seafood Watch and Seachoice making it the most sustainable choice when it comes to caviar.
– recipe courtesy of Whole Foods Market Coconut Gingersnap Sweet Potato PieFor the filling2 large sweet potatoes (about 2 pounds) 3/4 cup coconut milk 3/4 cup light brown sugar 3 large eggs 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp sea salt For the crust1 1/4 cup ground …
Just when we thought Oakville entrepreneurs George and Tammy Couto's incomparable success with restaurants could not be matched, along comes Bru. Snuggled amongst two of its counterparts in the historic Anderson block on Lakeshore Road East, Bru has proven the latest triumph in the Couto dynasty.
-recipe courtesy of The Gingerman Social Eatery, OakvilleSunburst Mahi Mahi 6 oz. (180 g) filet of fresh mahi mahi (aka Dorado) 4 oz. (120 g) mashed sweet potato 2-3 oz. (60-90 g) sweet potato chips 2 tbsp (30 mL) coconut milk salt and pepper to season fish 1/4 cup (60 …