Glazed Short Ribs
– courtesy Walkers Wine Bar & Grill, Mississauga Glazed Short Ribs5 lbs short ribs, in 2-inch pieces1 large onion, chopped2 stalks celery, chopped1 large carrot, chopped1 can Guinness2 tbsp cup molasses1 fresh ginger root, peeled and diced5 garlic cloves, chopped2 tbsp soya sauce2 tbsp hoisin sauce 3L beef stock2 bay …