Vinho Verde is a youthful, refreshing Portuguese wine that's perfect for warm weather drinking. This “˜green wine' (red or white) with a kiss of bubbles, doesn't qualify as sparkling or even semi-sparkling wine. Instead, its unmistakable dance of bubbles is formally described as a “spritzy wine.”
-recipe courtesy Foodland Ontario; ontario.ca/foodland Spiced Apple Fritters These crispy fritter bites are a mouthful of apple delight! They're best eaten right away but can be enjoyed cold or reheated. Makes about 3 dozen. 4 cups vegetable oil1½ cups all-purpose flour¹⁄₃ cup granulated sugar1 tsp baking powder½ tsp each baking …
Local artisan tea producer Monarch Tea Co. knows that there is more to tea than dried leaves.
Indulge in the comforting traditions of afternoon tea at Serendipity Tea House in downtown Burlington.
Fennel is very much a marathon vegetable, since it's edible as an herb and a green; its laundry list of health properties and health benefits keeps on going.
Shrunken perfection, All-Clad's new ½-quart mini cocottes are the epitome of form and function.
Trout With Plum and Cherry Salsa -courtesy Foodland Ontario This salsa adds a bit of heat and tons of flavour to moist and flaky grilled Ontario trout. You're sure to impress your family and friends with this recipe. 4 Ontario Rainbow Trout Fillets (with skin, about 1 lb/500 g)Freshly ground …
Satisfy your sweet tooth without the guilt thanks to the new Yonanas Maker from Dole. Simply
Patio season has arrived and with it a thirst for creative cocktails. Embrace your inner mixologist and stir ““ or shake ““ up a batch of tasty tipples with your favourite flavours.
Wild Boar Spaghetti Squash Bolognese with Carrot Green Pesto-courtesy Risposta Bistro, Campbellville This recipe was created just for WEST of the City by Chef Will Edsall. It's a hearty autumn dish that is special enough to serve to dinner guests. For the Spaghetti Squash:2 spaghetti squash2 tbsp olive oilsalt and …