LOCAL FLAVOUR: Stone House Retaurant
Warm atmosphere and Mediterranean dishes are sure to make Stone House a new favourite.
Category: Food
Zirkova Premium Vodka brings home the gold
Gold medals aren't just for athletes anymore, and locally owned Zirkova Premium Vodka is the proof.
Smoked & Braised Beef Short Rib
– courtesy Sarcoa, Hamilton Smoked & Braised Beef Short Rib 2 lbs boneless beef short rib2 cups maple wood chops, soaked (for smoking)1 bottle red wine2 tbsp cumin2 tbsp coriander2 tbsp black peppercorns2 bay leaves2 tbsp fennel Combine red wine, herbs and spices in a container large enough to store …
Cameron's Brewing Company Goes Gold
Cameron's Brewing Company can add two more medals to their wall after this year's Ontario Brewing Awards.
It's Easter at Springridge Farm
Hop on over to Springridge Farm on April 6, 7, and 8 to get a nice dose of Easter festivities.
Capelli d'Angelo con Salsa di Aragosta (Angel hair pasta with lobster)
Recipe courtesy of Michael's Back Door Capelli d'Angelo con Salsa di Aragosta (Angel hair pasta with lobster)2 – 1 1/4 lb lobsters, cooked, cleaned and diced into cubes (save claws for garnish)1 tbsp (30 mL) butter3 shallots, finely chopped1 sprig fresh basil, chopped3 sprigs parsley, chopped1 garlic clove, chopped1 …
Sri Lankan Egg Hoppers
– courtesy Whole Foods Market Sri Lankan Egg HoppersThese crepe-like “bowls” are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs. Serve with a spicy chilli sauce, chutney and fresh herbs. 3 tbsp warm water …
Organic and fair-trade juice
Camino has ventured into the juice market. Known for its organic and fair trade coffee and chocolate, Camino juice is the first line of organic and fair-trade fruit juice available in Canada.
Not so hot off the press
Featuring eight international patents, the Infiny Press Revolution from Moulinex takes juicing to a new level by extracting 35 per cent more juice, 30 per cent more vitamins and 75 per cent more antioxidants than a traditional juicer and is 100 per cent dishwasher safe.
Caciucco Ricetta
Caciucco Ricetta-courtesy Michael's Back Door Restaurant This dish can be prepared with whatever fresh seafood is in season or your favourte. Chef Ragu prefers a combination of PEI mussels, Litteneck clams, shrimp, scallops, squid, monkfish and king crab legs. 1 chopped onion 4 minced garlic cloves Flat leaf Italian parsley2 tbsp olive …