Pat Sinaguglia wasted no time in building his dream of becoming a restaurateur. Just as soon as he saw the “˜For Rent' sign plastered to the window of the building at 50 Lakeshore West in Oakville he immediately called the telephone number scrawled on it.
– courtesy Dairy Farmers of Canada Cheese Souffleby Trish MagwoodBring right to the table – it's so impressive! Have spectators ready to cheer because it falls quickly. 3 tbsp (45 mL) butter 3 tbsp (45 mL) all-purpose flour 1 cup (250 mL) milk ½ tsp (2 mL) dry mustard Pinch …
Matt Kershaw is that new breed of 30-something chefs and restaurateurs: easy going, understated, and remarkably confident that his innovative ideas about dining out and foodie tastes will be successful.
A pressure cooker and slow cooker in one, the Fast Slow Cooker from Breville is the perfect cooking aid.
How do you build a business that moves more than 1 million neckties each year? Not to mention, taking a great big bite out of the fashion distribution market?
Love to grill fish, but hate it when it flakes apart on the grill?
Small town Lowville, 15 minutes north of Burlington, casts a strange summer spell on people ““ sometimes the first (or fifth) time they drive through, usually on their way to somewhere else, they stop for a visit. But for others, like Lowville Bistro's owner Judie Starchuk, the enchantment is irresistible. She stayed.
Affable, affordable wines to vanquish winter.
– courtesy MAX Resto Lounge, Burlington Greek Souvlaki on Deconstructed Tzatziki For the souvlaki:1 lb pork tenderloin, diced into one-inch cubes1 bunch fresh oregano (or Greek oregano)5 cloves garlic, chopped3 tbsp olive oilDash of fresh ground pepper For the yogurt:½ litre of Greek yogurt (more than 7% fat)2 tbsp olive …
GreenLane Estate Winery took top honours at the 2012 Cuvee Awards in both the Best Riesling and Best White Wine categories for its 2010 Estate Riesling.