Sauce Diable2/₃ cup (150 mL) champagne or sparkling wine¼ cup (60 mL) champagne vinegar 3 shallots, peeled and thinly sliced 1 sprig thyme 1 tbsp (15 ml) peppercorns, crushed 1 tbsp (15 mL) demi glace 2 tbsp (30 mL) unsalted butter In a pot add shallots, thyme, peppercorns, wine and …
– courtesy of The Lord Nelson, Burlington Veal Tenderloin with Sea Scallop NapolitainsNoisettes of veal layered with grilled Pancetta bacon, zucchini, sweet pepper and sea scallops with saffron, pink peppercorn Pernod sauce. 1 veal tenderloin (cleaned and cut into 3oz (85 gm) filets – about 2-inches thick)3 large sea scallops1 …
Stone House features steak and seafood with a Mediterranean flair, including such specialties as gourmet, thin crust pizzas, magnificent risotto and pasta dishes and many other entrees including slow roasted Prime Rib on Fridays and Saturdays. Other entrees include Rack of Lamb, Grilled New York Strip Loin, Pecan Crusted Salmon …
Kerr Street Cafe opened in 2010 and is a joint venture between Alex Flye, owner of Flye Catering, and Shaun Waitzer, owner of Brothers Coffee Roasters. The cafe is a relaxing environment for people to enjoy freshly prepared food and damn fine coffee, and is a bricks and mortar location …
Spice up your condiment shelf with homegrown chutneys, jellies and spreads made in Manitoulin Island, Ontario.
Wait staff entertain diners between fresh seafood courses at Oakville eatery.
6-8 slices smoked salmon 3 oz. poached lobster 2 tbsp (30 mL) red onion, finely chopped 1tbsp (15 mL) sweet red bell pepper, finely chopped 1 tbsp (15 mL) celery, finely chopped zest of one lemon ½ head blonde frisee salt and pepper to taste 1 tsp (5 mL) …
Coconut Chicken Soup – courtesy Salad Thai, Oakville 1 lb chicken breast 3 cups chicken stock½ cup coconut milk½ lb white button mushrooms1-2 stalks lemongrass5-6 fresh kaffir leaves2-inch piece of galangal1 tbsp fish sauce½ cup cilantro CUT chicken into thin strips and saute in oil for to 2 to 3 …
Walker's Fish Market is back with a new location in Meadowvale, North Mississauga.
– recipe courtesy of Whole Foods Market Creamy Spring Asparagus Soup 1 tbsp butter 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces 4 cups low-sodium chicken broth 1 medium Yukon gold potato, peeled and cut into 1-inch pieces 1 bunch asparagus (about 1 …