Located at Trafalgar and Dundas in the Longos Plaza, the chefs at Mye 2 prepare the same high quality cuisine that you have come to trust and expect from Mye with the addition of a few favourite, off-menu items that Chef Mo Aoki has been perfecting over the years. Mye …
Preparing vegetables the night before for the next evening's dinner sometimes leads to dry or even mushy produce ““ unappealing and a waste of time and money, but not if you had the Microfibre Salad Dryer Bag from Trudeau.
Champagne is to France, so icewine is to Canada. There is no other place in the world with conditions that encourage the production of such a luscious and decadent drink.
New limited edition, period-correct green jars from Canadian company Bernardin.
How you feel about food will tell me about how you feel about yourself,” says Julia Hanna over a cup of coffee at her Oakville restaurant, Ritorno. “Food should never make you feel bad.”
If there's one thing we know about Oakville residents it's that they love good food, good wine and good company.
– courtesy The Burnt Tongue, Hamilton Mushroom Tarragon Soup½ cup butter1 Spanish onion, finely chopped3 cloves garlic, minced1 pound button mushrooms, finely sliced¼ cup white wine¾ cup + 2 tbsp flour4 cups vegetable stock3 sprigs tarragon ½ cup heavy creamsalt and pepper to taste Melt butter in a pot over …
-courtesy of Enver's of Morriston, MorristonRoasted Rack of Venison with Squash Gnocchi & Pomegranate Peppercorn Glaze Serves 41 rack of venison, frenched½ cup extra virgin olive oil2 tbsp each chopped parsley and thyme3 cloves garlic, chopped1 tbsp minced shallots¼ cup white wine½ cup chicken stock or broth1 butternut squash2 whole …
Ontario now produces world-class wines with prices to match. In tasting through 265 local wines recently, both as a judge and wine critic, six emerged that can go toe-to-toe with the best from around the globe.
– courtesy Radius, Hamilton Scallop Crudo with Compressed Watermelon 4 U10 scallops¼ of a watermelon1 tsp white balsamic vinegar½ cup olive oil½ cucumber3 celery stalks4 asparagus stalks ½ cucumber8 leaves fresh parsley8 leaves fresh cilantro1 fresh chili For the CrudoClean adductor muscle of scallop. Slice each scallop into horizontally into …