-courtesy Compass Restaurant, Oakville Pumpkin Coconut Caramel Pie FOR THE FILLING:2 cups pumpkin (fresh, while canned works just fine)½ cup sugar½ cup molasses3 large eggs1 ¼ cup milk½ cup evaporated milk½ tsp cinnamon¼ tsp salt1 tbsp cornstarch2 tbsp unsalted butter, melted1 cup shredded coconut FOR THE RUM CARAMEL:1 ½ cup …
The Wineries' of Niagara-on-the-Lake is back with its 11th Annual Taste the Season tour.
Crack into this delicious trio of recipes.
From classic beer can chicken (Foster's King Can Turkey to be exact), to the unexpected Beerlicious BBQ Cake, Ted Reader has your barbequing bases covered with his latest cookbook Beerlicious.
The tender green crop of asparagus is one of spring's first in Ontario. The flavourful shoots are perfect to enjoy in a vivid green soup or salad or simply grilled with a drizzle of olive oil and lemon juice.
Opening corked bottles is a breeze thanks to the Legacy Wine Opener from Cork Pops.
Quinoa ““ the mother of all grains ““ has changed the health food world, and now the snacking world thanks to I Heart Keenwah.
Burlington residents now have more options when it comes to healthy eating and lifestyle choices with the opening of Mrs. Green's Natural Market.
Smoking meat, however delicious, can be a bit overwhelming. With the help of Jeff Phillip's well known website, smoking-meat.com, lovers of this classic barbecue item have been inspired to get grilling.
Don Wilson and Tina Luciani certainly know how to make their mark wherever they go.