– recipe courtesy of Plank Restobar, Oakville Fish Tacos2 corn taco shells 2 oz fresh fish (your choice) 1 oz shredded cabbage1 oz pineapple salsa (recipe below) 1 oz cilantro sauce (recipe below) To serve, warm taco shells and fill with fish, cabbage and salsa as desired. Drizzle with cilantro …
Food suppliers have given us consumers what we demanded: low prices and convenience. As a result, some believe, our enjoyment of food has suffered.
During autumn in Ontario, the last of the tender fruits to come to season becomes available: the pear.
TU CASA 4 6oz portions (180 g) sea bass, seasoned with olive oil, salt and pepper to taste1 package squid ink fettuccini8 oz (250g) chanterelle mushrooms16 pearl onionsBeurre Rouge (recipe below) Preheat oven to 400°F. Sear the sea bass portions in a cast-iron pan on both sides. Place on sheet …
Little Plum Puddings-courtesy Dairy Farmers of Ontario; dairygoodness.ca Here is an update to a British Christmas classic. Serve in individual canning jars with a vanilla caramel sauce that your guests can enjoy pouring over their own puddings. Plum puddings:Enough butter to grease the canning jars½ cup (125 mL) fresh bread …
– courtesy Cascata Bistro, Carlisle Portobello Mushroom and Gorgonzola Risotto 2 tbsp olive oil3 portobello mushrooms, sliced½ white onion, diced salt and pepper 2 cups Arborio rice 1 cup dry white wine7 cups hot stock 6 oz Gorgonzola2 tbsp butter Preheat a large sauté pan, large enough to hold all …
Rack of lambsalt and pepper2 tbsp (30 mL) olive oil¼ lb Merguez sausage½ tbsp (8 mL) butter2 tbsp (60 mL) pearl onions1 tbsp (15 mL) garlic confit¼ cup (60 mL) fava beans1 tbsp (15 mL) red wine2 tsp (10 mL) sherry wine vinegarfresh rosemary1 tbsp (15 ml) lamb jus1 tsp …
In 1987, Salvatore made his way to Canada via Switzerland and immediately threw himself into the culinary world, working at Villa Borghese and at the Centro Restaurant. Throughout his culinary career he has cooked for the likes of the late Pope John Paul II, Saudi royals, former U.S. president Bill …
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– courtesy Fraticelli's, Burlington Grilled Calamari with Lemon Sauce For the Lemon Sauce:½ oz white wine½ oz chicken stock½ oz lemon juice Combine wine, stock and juice and set aside. For the Calamari:2 tubes fresh calamari1 oz olive oil1 garlic clove1 oz red onion1½ oz yellow peppers1 oz red peppers …