Grinning Gourmand revs up with food truck
One of Burlington's favourite caterers has launched food truck service!
Category: Food
Walkers Wine Bar
Walker’s Wine Bar is Southern Ontario’s premier seafood restaurant and wine bar. Family-owned and operated, the restaurant is known for delectable steak, fresh seafood and oyster bar. Visit Walkers Wine Bar on Instagram @WalkersWineBar for mouthwatering photos that are sure to reel you in. Go online to view the “Appy …
Danish delights
Indulge in a taste of Denmark with new bakery The Danish Pastry House, located on Oakville's Cornwall Road.
Roasted Lemon Vinaigrette
– courtesy Son of a Peach, Burlington Roasted Lemon Vinaigrette At the restaurant this salad is served with maple glazed bacon, Parmigiano Reggiano and a roasted lemon. ¾ cup roasted lemon juice (recipe below)1 tbsp Dijon mustard 10 anchovy filets (about one small can)3 garlic cloves 1 tsp Worcestershire sauce …
The Firehall
Cool bar, hot grill. Located in Bronte Village, The Firehall is famous for its family friendly menu, fun atmosphere, and of course, the world renowned wings. The relaxed menu features burgers, wings, ribs, sandwiches and wraps, entree salads and daily features. Get a taste of those famous wings Tuesdays after …
Tuna Niçoise Salad
– courtesy Beaumont Kitchen, CF Sherway Gardens, TorontoTuna Niçoise Salad For the salad:4 seared tuna loins4 soft poached eggsJuice of three lemonsOlive oil200 grams fava beans200 grams boiled purple potatoes, cut in half1 head Bibb lettuce, cored and coarsely torn200 grams dried tomatoesCilantro pistou For the tuna:640 grams albacore tuna10 …
The Watermark Taphouse & Grille
At The Watermark, you will immediately feel this is not a typical restaurant experience. The interior is an amazing blend of textures and colours. It’s cozy booths, designed to offer you privacy and the restaurant’s décor offers casual elegance perfect for intimate dinners or a gathering of friends. Located just …
Waterside Foie Gras Icewine Stuffing
Waterside Foie Gras Icewine Stuffing -recipe courtesy Andrew Cerniuk from Breakwater Restaurant at Waterside Inn, Mississauga Ingredients500g focaccia bread, cubed 250g salted cashews, roasted 100g foie gras, roasted (fat reserved) 1 bunch sage, chopped fine ½ bottle icewine salt and pepper, to taste PreparationGrind the cashews in a food processor …
Honey Mustard Salad Dressing
– recipe courtesy of Whole Foods Market This easy-to-make salad dressing has a sweet and slightly tangy flavor. Experiment by trying different vinegars and mustards. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce …
Crispy Brussels Sprouts
-recipe and photo reprinted with permission from Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Chris Court © 2016. Taste & Technique: Recipes to Elevate Your …