Category: Food

Food

Eighteen at Glen Abbey

Glen Abbey Golf Club's new restaurant, Eighteen at Glen Abbey, offers stunning views and fabulous dishes for lovers of great food.

Food

Wine & Cheese Show

Be sure to stop by the Wine & Cheese Show from Thursday, March 16 to Sunday March 18 at the International Centre in Mississauga to sip on selection of wines, beers, and spirits while enjoying a variety of tasty gourmet foods.

Restaurants

Mye Japanese Restaurant

Authentic Japanese cuisine. At the sushi bar they serve fresh, top grade sashimi, deliciously prepared sushi and makimono. From the kitchen, one can expect a variety of mouth-watering dishes, including perfectly crispy tempura, tender AAA grade ribeye steak, house-made green tea ice-cream and much more. Dishes are attentively prepared, and …
Recipes

Squash, Cheddar and Chorizo Biscuits

– recipe and photo courtesy Foodland Ontario; foodlandontario.ca Squash, Cheddar and Chorizo Biscuits Great with soups or stews, these moist golden biscuits can be made ahead and frozen. 1 small Ontario butternut squash2 ¾ cups all-purpose flour2 tbsp baking powder½ tsp salt½ cup cold butter, cubed1 cup shredded Ontario aged …
Restaurants

Corks

Restaurateurs, George and Tammy Couto of Season’s of Oakville, opened Corks, a small plate, Tapas restaurant and the first of its kind to downtown Oakville. The small plate menu was designed with Spanish, Portuguese and Italian influences. Featuring plates from $5 to $19 and showcasing a wide range of delicious …
Recipes

Pan Seared Lake Huron Whitefish

– recipe courtesy of Treadwell, Port DalhousiePan Seared Lake Huron Whitefish 4 x 6oz whitefish fillet4oz lobster meat4oz Smoked Bacon Cream Sauce (recipe below)Watercress Score skin of fish, season with salt and freshly ground white pepper. Heat sauté pan, add a little grapeseed oil. Cook skin until crisp, flip and …
Recipes

Roast Leg of Lamb with Winter Vegetable Couscous

Recipe courtesy Chef Bevan Terry, Rogues, Mississauga Winter Vegetable Couscous ½ cup (125 mL) finely diced squash ½ cup (125 mL) finely diced parsnips ½ cup (125 mL) finely diced brussel sprouts ½ cup (125 mL) finely diced apple 1 small red onion, diced ½ tsp (3 mL) sage, chopped …
Recipes

Pumpkin Cheesecake with Maple Glazed Walnuts

Pumpkin Cheesecake with Maple Glazed Walnuts-courtesy Foodland Ontario; Ontario.ca/foodland Take advantage of the abundance of Ontario pie pumpkins in your fall baking. This cheesecake has all the taste and creaminess of pumpkin pie without having to make pastry. 1-¼ cups (300 mL) graham wafer crumbs3 tbsp (45 mL) granulated sugar¼ …
Recipes

MAX Shrimp

– courtesy MAX Resto Lounge, Burlington MAX Shrimp1 roasted sweet red pepper, sliced2 slices prosciutto, diced½ red onion, sliced3 cloves garlic, chopped1 knob of butter1 lb shrimp, peeled and deveined½ cup marinara sauce1 cup 35% cream1 shot of brandySalt and pepper to taste Sauté peppers, prosciutto, onions and garlic in …