Crystalized-courtesy Crystal Head Vodka/crystalheadvodka.com This Canadian spirit is unforgettable, once you've laid eyes on the laughing scull bottle that contains it; a vessel designed by Dan Aykroyd and John Alexander to reflect life, power and enlightenment. Crystal Head Vodka is distilled four times and blended with pristine water from Newfoundland, …
La Castile Manor is as much a feast for your eyes as it is for your taste-buds. The architecture of the 44-year-old landmark in Mississauga is traffic stopping. The interior adornments, including stained glass windows, and huge crossbeam ceilings, are jaw dropping.
– courtesy Whole Foods Market Southern-Style Baked Eggs with Grits & Collard GreensSkip the oven all together and top each ramekin of collard greens and grits with an over-easy egg, if you like. Spinach makes an excellent substitute for the collard greens. 2 tbsp butter, plus more for the ramekins …
Enjoy the flavour of your favourite Starbucks beverage in the comfort of your home with the new Verismo System by Starbucks.
Enjoy Paradiso’s lunch and dinner menu, which draws inspiration from the European Mediterranean, prepared before your eyes in the open-concept kitchen. A sophisticated and warm atmosphere along with attentive service makes Paradiso an exciting dining experience. The restaurant has built its reputation on providing the freshest ingredients available. Fresh baked …
Cooking host and author Nigella Lawson is back with her latest cookbook, Nigellissima.
“We are like a band introducing a new musician,” Executive Chef Joe Rago of Michael's Back Door Restaurant says about recently hired Sous Chef Mark D'Souza. “We look forward to combining his style and fresh ideas into our collaborative effort.”
– recipe courtesy of Lowville Bistro, Burlington Black Sesame Crusted Halibut with Brandy Coated Pineapple with Passion Fruit Emulsion 7oz piece of halibutExtra virgin olive oilBlack sesame seedsSalt and pepper1 cup (250 mL) diced pineapple 1 cup (250 mL) julienned red pepper1 cup (250 mL) julienne red onion 4 oz …
– recipe and photo reprinted with permission from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.” Photography credit: Erin Kunkel © 2016 Danielle …
– courtesy of Ivy Bar & Kitchen, Burlington Kobe Beef Meatballs2 oz buffalo mozzarella 1⁄4 baguette 1⁄2 lb ground beef brisket chubs 1⁄2 lb Kobe beef ground chubs 4 oz Grana Padano grated cheese 1 tsp (5 mL) black ground dry pepper 2 tbsp (30 mL) extra virgin olive oil …