New eating habits A survey by meal-kit company HelloFresh revealed big changes in Canadians’ eating habits since the pandemic lockdown began, including: Almost 50% are incorporating more meat and vegetables into their diet 45% admitted to having an extra nibble through the day 40% say they’re eating at more irregular times …
By Peter Bailey When summer’s heat has finally passed, Burlington residents and visitors will turn to comfort food that is exotic yet familiar, hearty yet light, and filling but not heavy. That will draw them to Loch Side Restaurant and Bar, at the corner of Locust Street and Lakeshore Road, …
Summer means more ice cream for everyone! Who can resist the lure of the delicious creamy treat scooped atop a cone? Pure bliss. Check out the local favourites for the ultimate ice cream outing the next time you’re feeling the urge (like, um, now). Scoops Ice Cream 82 Lakeshore Rd., …
The three things we can all do right now to help By Carmelo Giardina Extraordinary, uncertain, challenging: Words that seem to best describe the world’s current ‘is-this-really-real’ situation. To some, patience can be a trying exercise. People have become accustomed to going out – socializing, dining, entertaining with one another. …
Supporting the local community is more important than ever during this challenging time. Here are some notable businesses offering various levels of service. For the most up-to-date information, visit their websites. Food & Drink Seasons Restaurant, Oakville Takeout and curbside pickup with free delivery for seniors and others who …
By Stephanie Hounsell After months of bundling up, shovelling driveways and socializing indoors, Canadians are more than ready to embrace the start of spring by the time March and April roll around. Time to throw open the windows, enjoy whatever beginnings of growth our gardens reveal, and turn our backyards …
by Carmelo Giardina With the rapid increase in climate-related news, a new mega-trend is hitting home with people and gaining considerable momentum. Customers are becoming more environmentally conscious, wanting sustainable products from sustainable companies. This includes everything from labour practices to the environmental impact of their production. We’ve read the …
Seduced by the flavours and atmosphere of this new Italian gem By Peter Bailey Photography by Nikki Wesley There’s been a lot of buzz about downtown Oakville’s newest Italian restaurant, Sotto Sotto, which opened last fall in the prestige Randall Residences. It’s the second location for the tony restaurant which …
Winemaking with a clear vision of the future By Carmelo Giardina “I admire anyone who has the courage to follow their dreams and join this industry. It is very humbling, challenging and frustrating at times, however yields massive rewards if you stay focussed on the end goal of creating …
Local dining adventures Drive away the winter blues with extraordinary dining experiences. From food tours to prix fixe menus, there are plenty of fun dining adventures, without travelling far from home. Taste of Oakville invites you to enjoy a prix fixe menu at restaurants in downtown Oakville and Bronte Village …