Ravine Vineyard Estate Winery is pleased to welcome Chef Nathan Young to their culinary team. Formerly the Sous Chef at Hillebrand Winery Restaurant, Young brings with him an esteemed past, working in highly regarded kitchens such as Kitchener's Walper Terrace Hotel, Langdon Hall in Cambridge, Gidleigh Park Hotel in Devon, England, and Toronto's Canoe Restaurant. Ravine Vineyard is a family owned organic winery located in the St. David's region of Niagara, and named as one of the Worlds 20 Best Winery Restaurants of 2011 by Wine Access Magazine. “Cooking is an art,” says Young. “The lessons taught to me over the years, and my own passion will be reflected in the canvas that is Ravine.” And we can't wait to taste what he has in store!
