Recipes Dragonberry Surprise December 16, 2012 December 16, 2012 – courtesy Ten Restaurant, Mississauga Dragonberry Surprise 2 oz Bacardi Dragon Berry Rum1 oz simple syrup4 lemon wedges Muddle fruit and simple syrup in a cocktail shaker. Add rum, shake and strain into a martini glass. GETAWAY: Ireland Antony Gormley exhibit