– recipe courtesy of Whole Foods Market Creamy Spring Asparagus Soup 1 tbsp butter 1 large leek, white and light green parts only, cleaned and cut into 1-inch pieces 4 cups low-sodium chicken broth 1 medium Yukon gold potato, peeled and cut into 1-inch pieces 1 bunch asparagus (about 1 …
-recipe courtesy Foodland Ontario; ontario.ca/foodland Apple Gingerbread Pudding Cake This warm cake has the rich flavours of gingerbread on top of apples and a caramel sauce. You could also use pears in place of apples. Cake:4 Ontario apples, peeled and very thinly sliced2½ cups all-purpose flour1¼ tsp baking soda1½ tsp …
½ honey tangerine, cut into four pieces2 tsp (10mL) sugar6 raspberries8 to 10 fresh mint leaves2 oz Bacardi Razz RumIce Soda water Place the tangerine and the sugar in a cocktail sugar and muddle well. Rip mint leaves into the shaker and toss in the raspberries and rum. Top with …
– recipe courtesy of Eighteen…at Glen Abbey Yellow Fin Tuna Nachos with Mango Salsa & Soy Citrus Glaze Mango Salsa1 mango, ripe but firm1/2 red onion, diced fine1-2 red chili pepper, diced fine)2 tbsp (30mL) rice wine vinegarcilantro to taste Peel the mango and cut to a small dice. Mix …
-recipe courtesy Backhouse, Niagara-on-the-Lake Pan-Fried Featherstone Duck Breast with Dillon's Vodka Laced Niagara Sour Cherries 2 cups Niagara sour cherries, pitted (if frozen, thawed and drained)1 tbsp Featherstone Verjus3 tbsp Dillon's Method 95 Vodka2 to 3 tbsp sugar1 tbsp farm fresh butter4 small duck breasts, individual portion size½ cup Featherstone …
– courtesy Walkers Wine Bar & Grill, Mississauga Nova Scotia Clam Chowder7 strips bacon, diced1 Spanish onion, diced4 celery stalks, diced1 can (400g) baby clams1 L chopped surf clams1 L clam nectar1 L 35% cream3 lbs Yukon gold potatoes, diced and blanched*½ lb butter2 cups all purpose flour *Blanching means …
Pistachio & Dried Cherry Tree Cookies-courtesy Cake & Loaf Bakery, Hamilton/cakeandloaf.ca These shortbreads can be shaped as you prefer, but we love the whimsy of a miniature evergreen tree, dusted with a fresh coating of powdered “snow.” Makes 3 ½ dozen. 2 cups unsalted butter, room temperature1 cup icing sugar …
– recipe courtesy of Treadwell, Port Dalhousie Cold Spring Pea Soup2 large Yukon Gold potatoes, peeled and chopped1 small white onion, chopped2 sticks of celery, chopped4 cups fresh peas1 small bag fresh spinach1 litre vegetable stock1 oz whipping cream (35%)Fleur de selFreshly ground white pepper HEAT saucepan with a little …
8 shrimp, peeled and deveined4 scallops4 oz calamari, sliced1 lb mussels4 oz fish, diced2 cups (500 mL) white wine1 cup (250 mL) marinara sauce1 pinch saffron1 tbsp (15 mL) minced garlic1 tbsp (15 mL) chopped onions Heat a large sauté pan. Sauté onions until golden brown. Add shrimp, scallops, mussels, …
– courtesy Foodland Ontario; Ontario.ca/foodlandMuddled Iced Peach CordialCubes of frozen tea and fruit keep this refreshing peach-infused iced tea flavourful and deliciously cold. Serves 6 to 8. 4 bags Earl Grey tea (or your favourite kind)3 to 4 large sprigs fresh Ontario lemon verbena (or lemon thyme, mint or lemon …