– recipe and photo courtesy Foodland Ontario; foodlandontario.ca Squash, Cheddar and Chorizo Biscuits Great with soups or stews, these moist golden biscuits can be made ahead and frozen. 1 small Ontario butternut squash2 ¾ cups all-purpose flour2 tbsp baking powder½ tsp salt½ cup cold butter, cubed1 cup shredded Ontario aged …
– recipe courtesy of Treadwell, Port DalhousiePan Seared Lake Huron Whitefish 4 x 6oz whitefish fillet4oz lobster meat4oz Smoked Bacon Cream Sauce (recipe below)Watercress Score skin of fish, season with salt and freshly ground white pepper. Heat sauté pan, add a little grapeseed oil. Cook skin until crisp, flip and …
Recipe courtesy Chef Bevan Terry, Rogues, Mississauga Winter Vegetable Couscous ½ cup (125 mL) finely diced squash ½ cup (125 mL) finely diced parsnips ½ cup (125 mL) finely diced brussel sprouts ½ cup (125 mL) finely diced apple 1 small red onion, diced ½ tsp (3 mL) sage, chopped …
Pumpkin Cheesecake with Maple Glazed Walnuts-courtesy Foodland Ontario; Ontario.ca/foodland Take advantage of the abundance of Ontario pie pumpkins in your fall baking. This cheesecake has all the taste and creaminess of pumpkin pie without having to make pastry. 1-¼ cups (300 mL) graham wafer crumbs3 tbsp (45 mL) granulated sugar¼ …
– courtesy MAX Resto Lounge, Burlington MAX Shrimp1 roasted sweet red pepper, sliced2 slices prosciutto, diced½ red onion, sliced3 cloves garlic, chopped1 knob of butter1 lb shrimp, peeled and deveined½ cup marinara sauce1 cup 35% cream1 shot of brandySalt and pepper to taste Sauté peppers, prosciutto, onions and garlic in …
Crystalized-courtesy Crystal Head Vodka/crystalheadvodka.com This Canadian spirit is unforgettable, once you've laid eyes on the laughing scull bottle that contains it; a vessel designed by Dan Aykroyd and John Alexander to reflect life, power and enlightenment. Crystal Head Vodka is distilled four times and blended with pristine water from Newfoundland, …
– courtesy Whole Foods Market Southern-Style Baked Eggs with Grits & Collard GreensSkip the oven all together and top each ramekin of collard greens and grits with an over-easy egg, if you like. Spinach makes an excellent substitute for the collard greens. 2 tbsp butter, plus more for the ramekins …
– recipe courtesy of Lowville Bistro, Burlington Black Sesame Crusted Halibut with Brandy Coated Pineapple with Passion Fruit Emulsion 7oz piece of halibutExtra virgin olive oilBlack sesame seedsSalt and pepper1 cup (250 mL) diced pineapple 1 cup (250 mL) julienned red pepper1 cup (250 mL) julienne red onion 4 oz …
– recipe and photo reprinted with permission from Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.” Photography credit: Erin Kunkel © 2016 Danielle …
– courtesy of Ivy Bar & Kitchen, Burlington Kobe Beef Meatballs2 oz buffalo mozzarella 1⁄4 baguette 1⁄2 lb ground beef brisket chubs 1⁄2 lb Kobe beef ground chubs 4 oz Grana Padano grated cheese 1 tsp (5 mL) black ground dry pepper 2 tbsp (30 mL) extra virgin olive oil …