This popular weekend excursion sells out quickly, so book early if foraging is on your summer agenda. Along with Puck's Plenty Foraging Tours, attendees will search forest trails for wild mushrooms such as Ash Boletes, Oyster Mushrooms, Pink Bottom Mushrooms, Giant Puffballs and more with experienced naturalists and foragers while learning a hands on lesson in nature sustainability with a stop at Deer Haven Farms to search for even more mushrooms. Following the group forage is an upscale lunch at Stratford Tea Leaves featuring seasonal wild edibles, VQA wines and local craft beer. Tickets for Savour Stratford's Forage and Feast event on August 22 are $60 per person plus applicable fees and taxes, go online to purchase.
visitstratford.ca; pucksplenty.com
