Food
LOCAL FLAVOUR: Borgo Antico Cucina Bar
Contemporary minimalism contrasts with both the chalkboard back wall and framed images, sent from family in Italy, clustered on surrounding white walls. The uncluttered interior design complements the simplicity of Borgo Antico's traditional Italian home cooking with a twist. More
FOOD: Winter Sides
Shake up your winter side dishes with these classic cold weather veggies prepared in new ways. More
WINE: Winter Wines
I'm going to be blunt and honest with you. Wine in January is nothing like wine in November and December, especially when it comes to the LCBO Vintages release. The first release of the year is known as the “Best Buy” release, and it has nothing to do with electronics. More
Prize-winning rye
Prize-winning rye
Crown Royal's Northern Harvest Rye gets a new crown with its win for 2016 World Whisky of the Year by renowned whisky writer Jim Murray. Read More..
Taste of Burlington 2016
Discover all the delectable food Burlington has to offer with the 2016 Winter Taste of Burlington from February 21 to March 13. Read More..
MAX Resto Lounge opens in Burlington
Established restaurateur Barry Michael delves into the world of global cuisine with his newly opened MAX Resto Lounge. Read More..
FOOD: Sweet Tooth
FOOD: Sweet Tooth
Seasonally inspired sweets to share and savour. Read More..
LOCAL FLAVOUR: Lake Road
LOCAL FLAVOUR: Lake Road
With success and critical acclaim in their apron pockets from Twisted Lemon Restaurant in Cayuga, owners Dan Megna and Laurie Lilliman have just launched a second venture in the fast-changing foodie scene of Hamilton. Read More..
FOOD: Holiday Cocktails
FOOD: Holiday Cocktails
Arm yourself with a well-stocked bar cart and a handful of deliciously decadent recipes and you'll be the life of your holiday party. Read More..
LOCAL FLAVOUR: Michael's Back Door Restaurant
LOCAL FLAVOUR: Michael's Back Door Restaurant
"We are like a band introducing a new musician,” Executive Chef Joe Rago of Michael's Back Door Restaurant says about recently hired Sous Chef Mark D'Souza. “We look forward to combining his style and fresh ideas into our collaborative effort.” Read More..
SHOPAHOLIC: Sloane Tea Celebration Medley
SHOPAHOLIC: Sloane Tea Celebration Medley
Sloane Tea Celebration Medley Read More..
SHOPAHOLIC: Antler Handle Cheese Knife
SHOPAHOLIC: Antler Handle Cheese Knife
Antler Handle Cheese Knife Read More..
New Canadian rum launches
New Canadian rum launches
Canadian Chic Choc Spiced Rum is produced in Quebec using a blend of six spices indigenous to the region for a fresh take on this classic spirit. Read More..
LOCAL FLAVOUR: Risposta Bistro
LOCAL FLAVOUR: Risposta Bistro
It's a hot summer day under a blazing sun when we arrive at Risposta Bistro. It's another scorcher in a streak of high temperature days, but Chef Will Edsall doesn't mind one bit: it's doing wonders for his tomatoes. Read More..
WINE: Best buy bottles for autumn
WINE: Best buy bottles for autumn
My wines today have been chosen for fall, as we slide toward falling leaves and family gatherings around Thanksgiving. But the end of 2015 (shudder) has me also searching madly for best buys of the year. Read More..
Premium steaks shipped to your door
Premium steaks shipped to your door
Get premium steaks delivered straight to your door with Canadian company Fuego Diablo. Read More..
Kerr Street Café expands
Oakville staple Kerr Street Café has recently undergone a major expansion. Read More..
Neal Brothers introduces mayo
Neal Brothers introduces mayo
Toronto-based boutique food distributor Neal Brothers Foods Inc. expands its condiment offerings with the addition of a new line of flavoured mayonnaise. Read More..