-courtesy Ten Restaurant & Wine Bar, Mississauga
Red Sangria
2 blueberries
1 orange slice
2 raspberries
1 lime slice
1 strawberry (cut in half)
1 blackberry
¾ oz Pama Liquer
¾ oz Triple Sec
4 oz red wine
¾ oz orange juice
¾ oz pineapple juice
Lemon lime soda
FILL a large wine glass half full with ice.
ADD fruit.
POUR liquids slowly over the fruit and ice in this order.
TIP If you build your sangria like this you should reach a beautiful sunrise layered effect.